Cheesemaking

Learn to make cheese Saturday March 22 – 1 to 4 pm.

This class covers the basics of cheese making and is taught by Bruce Engebretson from Osage.

Participants will learn how to make queso fresco and cottage cheese as well as a tomme cheese.  One variety of tomme cheese is gruyere.  The class will be held at the Creamery.  $25 fee for this class includes all materials.  Call 218-385-3339 to register for this class.