Join us for dinner at the Creamery Saturday August 17th from 5-8 pm
Here is what the menu will look like:
Prix fixe dinner includes choice of soup or salad with bread, one main, two sides, and dessert. (I had to look this one up – it means the opposite of a la carte.) Chef Jan Ellis is preparing dinner for you on Saturday.
Creamy tomato basil soup
Tossed greens salad with citrus vinaigrette or cucumber ranch dressing
Herb focaccia bread
Sides: sauteed summer vegetables, green bean and tomato, herb roasted red potatoes, mushroom risotto, creamed corn
Mains: Vegetable lasagna in a creamy white sauce, Greek meatballs with tomato sauce, or pork Milanese
Desserts: Panna cotta with berries, peach crisp with whipped cream
We’ll have coffee and iced tea, beer and wine for sale too.
We hope you can join us as we begin to reintroduce you to the Creamery in New York Mills. Reservations are not required, but it would be great to know if you plan to be here! Call us at 218-385-3339.
Upgrade your membership in the Center to a sustaining (regular monthly gift made automatically), or take out a new membership (also, sustaining), and receive a free entree with purchase of one entree of equal or lesser value. Offer good on Saturday, August 17th only.
